The Bard of Avon : Shakespeare in Stratford-upon-Avon

Although Konnyaku is a tremendous natural food as we have seen, it has not been introduced into the Western culture. This has been due to the differences of customs and traditional Konnyaku has a unique smell (some people say that it smells like fish) and chewy texture which most Western people do not like.

After many years of uncountable trials and errors, scientists finally succeeded in making a new type Konnyaku which we could easily used as a filler. If it is used as a filler, it will reduce calories without destroying the tastes or texture and make them much more healthy because it is Konnyaku.

Advantages of dried Konnyaku

Low in calories
Non-fat
Odourless
Excellent as a filler
Made from only 100% organic Konnyaku
potatoes
Never destroys the texture or taste
pH neutral
Dried food
Can be frozen

The types of dried Konnyaku

           
        Noodles shape          Bean-shaped

          
         Powder type            Powder type (fine)

      

Possible use as a filling to reduce calories and add fibre

Sausages
Hamburgers
Breads
Cookies
Egg Rolls
Gyoza
Shumai

Other suggestions