How to make Konnyaku: A Japanese Marvelous Hidden Traditional Health Food. Awardwinning

This is how to make Konnyaku from Konnyaku flour.

Wash Konnyaku potatoes

Cut them into pieces

Dry them

Mill them

Finish

Form into shape and boil them

Add calcium hydroxide or calcinated eggshell's calcium

Pour Konnyaku flour into water and stir

Konnyaku is made from Konnyaku potatoes and calcium hydroxide extracted from egg shells. Firstly, wash the Konnyaku potatoes and cut them into pieces. Then, dry them and mill them into flour. Then, pour the Konnyaku flour into water and stir. Then add the calcium hydroxide or calcinated eggshell's calcium to it. After forming the shapes, boil them and it is finished. It has been made in this way for 1500 years in Japan.

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